FINGER FOOD

All items subject to availability - $7.50 per item, per person - minimum order 20 per item

S E A F O O D

• Salmon on cucumber; pink ginger, smoked kelp, spring onions, parengo, (seaweed) black & white sesame seeds

• Fish skewers; lime marinated fresh fish; horopito pepper spiced coconut cream, red & yellow peppers, spring onions

• Prawn skewers; prawn, garlic, mirin, lemon parsley; with black vinegar/soy/fragrant chilli sauce

• Prawn classic sandwich on white bread; prawn, chive, parsley, Yuzu aioli

• Mussel fritters; mussel, parengo (seaweed), red onions, with avocado aioli, & lemon cheeks

• Paua dumplings; paua, seaweed, served with (sea urchin) kina may

V E G E T A R I A N

Fritters; wild greens, spinach, silverbeet, watercress, feta, parmesan, aioli
Bites; kumara, corn, kawakawa, vintage tasty cheese, served with tamarillo relish
Falafel balls; spinach, broccoli; with kimchi, sesame, soya dipping sauce
Crostini; chargrilled haloumi, beetroot hummus, pickled prunes
Tartlets; Manuka honey & piko piko caramelised red onion jam, topped with feta, capers
Egg classic sandwich on white bread; smashed egg, parsley, chive, mayo

M E A T

• Ham croissants; champagne ham, wholegrain mustard, gruyere cheese, pickled gherkin

Beef skewers; roasted beef balls; baby spinach, pomegranate & balsamic glaze, with lemon, yoghurt, mint dipping sauce
Pork balls; pork, shrimp, horopito piripiri, spring onion, ginger, served with sesame dressing
Beef crostini; “Holy Cow” beef eye fillet, rare, blue & cream cheese, drunken figs
Lamb cutlets; kawakawa dusted, tamarillo chutney

C H I C K E N

Wings; chicken, tamarind, honey glaze, spring onions, red capsicums
Kebabs; horopito, chilli marinated, coconut peanut sauce
Tenderloins; Yuzu marinated, sozzled prunes, prosciutto wrapped, lightly roasted
Drumsticks; rubbed with olive oil, garlic, lemon pepper, smoked kelp served with black olive tapenade dressing
Chicken, tamarind glazed, in wonton cups with sesame seeds, spring onions,