SALADS AND VEGETABLES 

$7.50 per salad, per person - minimum order 20 serves each item

Ingredients depend on seasonal availability.

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• Avocado, baby spinach, orange, feta , tomatoes, slivered toasted almonds
   

 • Beetroot raw grated, carrots, raisins, spinach, nuts & seeds
 

 • Beetroot roasted, prunes, pickled red onion, feta, rocket, capers, nuts, - horseradish dressing
 

 • Broccoli, edamame, peas, with toasted curry leaves and coconut shaving
 

 • Cabbage - red & green cabbage slaw, mint, red onions, spring onions, pickled ginger,       toasted sesame seeds + miso, sesame oil dressing.
 

 • Cauliflower roasted with chilli, harissa butter, rocket, spring onion
 

 • Kumara caramelised, orange juice, manuka honey, oranges segments, salad greens
 

 • Orzo, basil pesto, mushroom, baby tomato, feta, black olives
 

 • Tagliatelle pasta – chilli, capers, anchovy, tomato, rocket, parsley + olive oil, parmesan
 

 • Gourmet potato salad, preserved lemon aioli, chives, mint, capers, gherkins, red onions,   parsley.
 

 • Pumpkin roasted with za’atar, roasted chickpeas, wild black rice
 

 • Pumpkin, kumara, parsnips, red capsicums, baby spinach - lime aioli
 

 • Spinach, dates, toasted pita & almonds, pickled red onions -Gisborne Yuzu dressing
 

 • Tofu, brown & wild rice, broccoli, edamame, spinach, pink ginger, karengo (seaweed), black sesame seeds, cashews