THE MAIN COURSE

All items subject to availablility - $25.00 per person, per item - minimum 15 each item

C H I C K E N

• Chicken Miso; slow cooked. miso, orange juice, Yuzu (Asian citrus), ginger, succulent sauce

• Chicken Marbella, Mediterranean flavours; wine, prunes, dates, olives, capers, oregano. Briny, sweet, tangy

• Chicken Tarragon, white wine, cream sauce, white grapes, toasted almonds. Piquant sauce

• “Coq au Reisling” chicken, bacon, mushroom casserole. Warming

F R O M T H E S E A

• Salmon, chardonnay poached, orange, pomegranate molasses, lemon cheeks, pomegranate arials, dill, Yuzu mayo

• Ceviche ‘fish of the day,’ lime marinated, coconut cream, spring onion, red onion, red capsicum, parsley

• Fish curry, coconut sauce, kaffir lime, coriander, lemon grass. Rice

• Seafood Risotto; fresh fish, prawn, scallop, mussels, squid, clams, arborio rice, olive oil, white wine, parsley, vintage cheese, parmesan

M E A T

• “HOLY COW” whole fillet of beef, garlic, olive oil, roasted medium rare, then marinated and served in soy sauce, pomegranate molasses

• Beef cheeks, slow cabernet braised, tomato and mushroom ragu, pappardelle pasta

• Lamb tagine – slowly simmered, fresh ginger, turmeric, spices, preserved lemon, fresh coriander. Rice

• Pork belly, slow roasted with apple juice, rich brown gravy, crackling, caramelised apples.

Champagne Ham; glazed, cloves, citrus marmalade, grainy mustard, brandy, oranges, cranberries, cherries. Served with mustards and chutneys